100-Mile Dinners

The Washington Grass Inn offers seasonal four-course 100-Mile Dinners honoring our local growers and farmers here in Greene County and surrounding areas. We source as much as possible from within 100-miles of the Washington Grass Inn, including produce from our own garden. Menu selections vary according to season. Below is a sample menu for you to take a peek at.

Hors d’Oeuvres

Pimiento Cheese with Pepper Jelly

on Pecan Cracker

 

Fresh Radish, Sea Salt on Buttered Crostini

 

FIRST COURSE

Summer Squash Carpaccio with Fresh Mint & Pine Nuts

 

SECOND COURSE

Hearty Quail & Smoked Venison Stew

with Bleu Cheese Straws

 

MAIN ENTRÉE

Grilled Pork Tenderloin Medallions with Herbed Coffee Rub

Fried Green Tomato with Romesco Sauce

Fresh Corn & Wild Rice Pudding with Caramelized Onions

 

ADD-ONS

Mini Corn Mufins with Pecan Honey Butter

 

DESSERT

Fallen Carrot Souffle

with Cinnamon Cream & Sugared Pecans

 

Call us at 706.467.2520

if you're interested in our seasonal dinner!