100-Mile Dinners
The Washington Grass Inn offers seasonal four-course 100-Mile Dinners honoring our local growers and farmers here in Greene County and surrounding areas. We source as much as possible from within 100-miles of the Washington Grass Inn, including produce from our own garden. Menu selections vary according to season. Below is a sample menu for you to take a peek at.
Hors d’Oeuvres
Pimiento Cheese with Pepper Jelly
on Pecan Cracker
Fresh Radish, Sea Salt on Buttered Crostini
FIRST COURSE
Summer Squash Carpaccio with Fresh Mint & Pine Nuts
SECOND COURSE
Hearty Quail & Smoked Venison Stew
with Bleu Cheese Straws
MAIN ENTRÉE
Grilled Pork Tenderloin Medallions with Herbed Coffee Rub
Fried Green Tomato with Romesco Sauce
Fresh Corn & Wild Rice Pudding with Caramelized Onions
ADD-ONS
Mini Corn Mufins with Pecan Honey Butter
DESSERT
Fallen Carrot Souffle
with Cinnamon Cream & Sugared Pecans

Call us at 706.467.2520
if you're interested in our seasonal dinner!
