dinner at the Inn . . .
A few notes to read over before you start . . .
Menu Selections -
Please look over the menu selections (scroll down) and let us know,
either by phone or email, 72 hours in advance of your selections so
we'll be ready upon your arrival.
Guest Count -
We will need a final guest count 48 hours prior to your arrival.
Alcoholic Beverages -
We do not have a liquor license, but you're welcome to bring your
own beer or wine. There is no corkage fee.
Credit Cards -
We do not accept credit cards. Personal and company
checks are fine.
Directions -
Visit our website at for directions.
DO NOT use your vehicle GPS or any of the on-line mapping
systems as they may not be accurate.
Your Menu Selections -
Yo're welcome to submit your menu selections through this website.
Click above on "Contact" and fill in the form on that page. Make sure
that you include each guest's name and individual menu selections.
Base Menu Price per Person - $39.00 plus tax & gratuity
___________________________________________________
OK! Let's begin making your dinner selections . . .
Appetizers/Soups/Salads - Select One
Chilled Strawberry Mint Soup
Mr. J’s Hearty Vegetable Beef Soup
Heirloom Tomato Basil Soup
Roasted Eggplant Soup
Spring Greens with Creamy Raspberry Walnut Dressing
Shrimp Cocktail with Lemon Horseradish Cocktail Sauce-add $3.50 per person
Heirloom Tomato Basil Tarts
___________________________________________________
Intriguing Entrees - Select One
Char-Grilled Lemon Garlic Chicken Tenderloins
Smoked Pork Tenderloin Medallions in Mustard Marinade (The Best!)
Grilled Boneless Breast of Drunken Quail Marinated in Fresh Citrus Juices & Kentucky Bourbon - add $6.50 per person
Italian Basil, Spinach and Tomato Ravioli (Cheese or Beef)
Pan Seared Medallions of Black Peppered Pork Tenderloin drizzled with White Wine & Butter Gravy (Cason’s favorite!)
“Real Homemade” Southern Style Chicken ‘n Dumplins (Outta sight!) Only available when Wiley is in town! Call first!
Beef Stroganoff in Crème Fraîche Gravy Layered on a Bed of Buttered Rice
Baked Lemon Garlic Shrimp Scampi with a Crunchy Panko Crust - add $4.00
Roasted Tenderloin of Beef with Greek Marinade (Perfection) - add $6.50 per person
Roasted Lemon Dill Salmon Filet - add $6.50 per person
________________________________________________
Glorious Accompaniments - Select Two
Add $2.50 per person for each additional selection
"Real" Mashed Potatoes
California Carrot Souffle (Specialty of the House!)
Broccoli & Cheese Almandine
Yellow Summer Squash Casserole
Southern Style Green Beans (Simmered all day!)
Fresh Broccoli Salad with Cranberries & Sunflower Seeds
____________________________________________________
A Sweet Finish - Select One
P’Nut Butter S’mores - Toasted Marshmallows, Graham Crust and Melted Hershey Bar - A Bowlfull of Goodness!
Caramel Carrot Tarts topped with Mini Marshmallows
Pecan Brownie Babycakes with Cream Cheese Frosting Dollops
Dream Chocolate Mini Eclairs with Chocolate Drizzle
Chocolate Pecan Derby Pie - A Washington Grass Inn Specialty!
Dessert Plate Assortment - Brownie Babycake, Carrot Tart, Mini Eclair, Caramel Almond Puffs
Gourmet Mini-Cookie Assortment (Really Homemade!)
__________________________________________
Fresh Baked Yeast Rolls & Miz Cathie's Sweet Sugah Tea
