dinner at the Inn . . .

 

A few notes to read over before you start . . . 

 

Menu Selections -

Please look over the menu selections (scroll down) and let us know,

either by phone or email, 72 hours in advance of your selections so

we'll be ready upon your arrival.

 

Guest Count - 

We will need a final guest count 48 hours prior to your arrival.

 

Alcoholic Beverages - 

We do not have a liquor license, but you're welcome to bring your

own beer or wine. There is no corkage fee.

 

Credit Cards - 

We do not accept credit cards. Personal and company

checks are fine.

 

Directions - 

Visit our website at  for directions.

DO NOT use your vehicle GPS or any of the on-line mapping

systems as they may not be accurate.

 

Your Menu Selections - 

Yo're welcome to submit your menu selections through this website.

Click above on "Contact" and fill in the form on that page. Make sure

that you include each guest's name and individual menu selections.

 

Base Menu Price per Person - $39.00 plus tax & gratuity

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OK! Let's begin making your dinner selections . . .

 

Appetizers/Soups/Salads - Select One

Chilled Strawberry Mint Soup

Mr. J’s Hearty Vegetable Beef Soup

Heirloom Tomato Basil Soup

Roasted Eggplant Soup

Spring Greens with Creamy Raspberry Walnut Dressing 

Shrimp Cocktail with Lemon Horseradish Cocktail Sauce-add $3.50 per person

Heirloom Tomato Basil Tarts

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Intriguing Entrees - Select One

 

Char-Grilled Lemon Garlic Chicken Tenderloins

 

Smoked Pork Tenderloin Medallions in Mustard Marinade (The Best!)

 

Grilled Boneless Breast of Drunken Quail Marinated in Fresh Citrus Juices & Kentucky Bourbon - add $6.50 per person

 

Italian Basil, Spinach and Tomato Ravioli (Cheese or Beef)

 

Pan Seared Medallions of Black Peppered Pork Tenderloin drizzled with White Wine & Butter Gravy (Cason’s favorite!)

 

“Real Homemade” Southern Style Chicken ‘n Dumplins (Outta sight!) Only available when Wiley is in town! Call first!

 

Beef Stroganoff in Crème Fraîche Gravy Layered on a Bed of Buttered Rice

 

Baked Lemon Garlic Shrimp Scampi with a Crunchy Panko Crust - add $4.00 

 

Roasted Tenderloin of Beef with Greek Marinade (Perfection) - add $6.50 per person

 

Roasted Lemon Dill Salmon Filet - add $6.50 per person

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Glorious Accompaniments - Select Two

Add $2.50 per person for each additional selection

"Real" Mashed Potatoes

California Carrot Souffle (Specialty of the House!)

Broccoli & Cheese Almandine

Yellow Summer Squash Casserole

Southern Style Green Beans (Simmered all day!)

Fresh Broccoli Salad  with Cranberries & Sunflower Seeds

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A Sweet Finish - Select One

P’Nut Butter S’mores - Toasted Marshmallows, Graham Crust and Melted Hershey Bar - A Bowlfull of Goodness!

 

Caramel Carrot Tarts topped with Mini Marshmallows

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Pecan Brownie Babycakes with Cream Cheese Frosting Dollops

 

Dream Chocolate Mini Eclairs with Chocolate Drizzle

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Chocolate Pecan Derby Pie - A Washington Grass Inn Specialty! 

 

Dessert Plate Assortment - Brownie Babycake, Carrot Tart, Mini Eclair, Caramel Almond Puffs

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Gourmet Mini-Cookie Assortment (Really Homemade!)

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Fresh Baked Yeast Rolls & Miz Cathie's Sweet Sugah Tea