A few notes to read over before you start . . . 

 

Menu Selections -

Please look over the menu selections (scroll down) and let us know,

either by phone or email, 72 hours in advance of your selections so

we'll be ready upon your arrival.

 

Guest Count - 

We will need a final guest count 48 hours prior to your arrival.

 

Alcoholic Beverages - 

We do not have a liquor license, but you're welcome to bring your

own beer or wine. There is no corkage fee.

 

Credit Cards - 

We do not accept credit cards. Personal and company checks are fine.

 

Directions - 

Visit our website at www.washingtongrass.com for directions. DO NOT

use your vehicle GPS or any of the on-line mapping systems as they

may not be accurate.

 

Your Menu Selections - 

Yo're welcome to submit your menu selections through this website.

Click above on "Contact" and fill in the form on that page. Make sure

that you include each guest's name and individual menu selections.

 

Cost per Person - Base Menu Price per Person - $18.00 - includes tax & gratuity

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OK! Let's begin making your lunch selections . . .

 

Chilled & Hot Soups - Select One

 

Heirloom Tomato and Fresh Basil Soup

 

Chilled Strawberry Mint Soup

 

Roasted Eggplant Soup Topped with Crushed Peanuts

 

Black Eyed Pea Ham & Collard Soup

 

Mr. J’s Hearty Vegetable Beef Soup

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Entrees, Salads & Sandwiches - Select One

 

Pesto Chicken Tenderloin Bites on a bed of crisp Arugula and Spring Greens topped with Chopped Tomatoes, Fresh Basil Pesto and Toasted Pine Nuts

(Shrimp can be substituted for the chicken add an additional $3.00 per person)

 

Toasted Chicken Salad Sandwich with Pecan Crust served with Spring Greens topped with a Raspberry Walnut Dressing

 

Char-Grilled Lemon Garlic Chicken Tenderloins served open-faced on Toasted Croissant on a bed of Spring Greens topped with a Raspberry Walnut Dressing

 

Chicken Salad with Grapes & Chopped Pecans served on a bed of Spring Greens topped with a Raspberry Walnut Dressing

 

Smoked Pork Tenderloin Medallions in Mustard Marinade served open-faced on toasted croissant on a bed of Spring Greens topped with a Raspberry Walnut Dressing

 

Oprah's "Love Sandwich" - It's so tasty that we knocked it off as is! Smoked Turkey, Avocado, Tomato, Fresh Basil, Pepperjack Cheese. Yum-m-m!

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A Sweet Finish- Select One

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Caramel Carrot Tarts topped with Mini Marshmallows

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Pecan Brownie Babycakes with Cream Cheese Frosting Dollops

 

Dream Chocolate Mini Eclairs with Chocolate Drizzle

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Chocolate Pecan Derby Pie - A Washington Grass Inn Specialty! 

 

Dessert Plate Asortment - Brownie Babycake, Carrot Tart, Mini Eclair, Almond Puff

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Caramel Almond Puffs

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Pecan Brownie Babycakes with Cream Cheese Frosting Dollops

 

Dream Chocolate Mini Eclairs with Chocolate Drizzle

​

Chocolate Pecan Derby Pie - A Washington Grass Inn Specialty! 

 

Dessert Plate Asortment - Brownie Babycake, Carrot Tart, Mini Eclair, Almond Puff

​

Caramel Almond Puffs

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Miz Cathie's Sweet Sugah Tea, Water